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Yanagiba

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Description

The Yanagiba (slicer) is perfect for slicing meat and fish.  Its long narrow blade glides through the flesh, without tearing.  This means you slice exactly the thickness you’re after, in perfectly neat strips.  Sometimes called a sashimi knife, a Yanagiba is the go-to knife for slicing delicate salmon, tuna or meat.

Features

  • 10-degree sharpening angle for ultra sharpness
  • Beautifully balanced timber handle
  • 21cm premium Japanese steel blade
  • A hardness of 59 HRC +-1 for a long-lasting edge
  • Try at home for 30 days
  • Fast, Free delivery

Shipping

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Free shipping in Australia, arrives in 3-6 business days.

Express post available, arrives in 2-3 business days.