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Yamato

Brilliant.
In every way.

Yamato

Brilliant.
In every way.

Exceptional materials

Three layers of Japanese stainless steel.

The hard inner layer holds a sharp edge for longer.

The outer layer provides great rust protection.

Exceptional materials

Made from three layers of Japanese stainless
steel.

The hard inner layer holds a sharp edge for longer.

The outer layer provides great rust protection.

Beautiful timber handle

Perfectly balanced.

The rivet-free handle helps you hold the knife in the safest position.

The wooden handles are warm to the hold and provide superb grip.

Thinner blades for a cleaner cut

The 2mm blade provides less resistance allowing it to glide smoothly through food.

Beautiful timber handle

Perfectly balanced.
 
The rivet-free handle helps you hold the knife in the safest position.
 
The wooden handles are warm to the hold and provide superb grip.

Thinner blades for a cleaner cut

The 2mm blade provides less resistance allowing it to glide smoothly through food.

Shibui design principal

渋い

Pronounced (shih’BOO-ee)

Shibui objects appear simple but their subtle details balance simplicity with complexity.

Yamato Series

Santoku

三徳

General-purpose knife.

Slicing, chopping and dicing.
Meat, fish and vegetables.

Yanagiba

柳刃

Slicing knife.

The long narrow blade is perfectly suited to slicing meat & raw fish in one single stroke.

Deba

出刃

Fish knife.

Often used for quartering chicken & slicing fish.

Santoku

三徳

General-purpose knife.

Slicing, chopping and dicing.
Meat, fish and vegetables.

Yanagiba

柳刃

Slicing knife.

The long narrow blade is perfectly suited to slicing meat & raw fish in one single stroke..

Deba

出刃

Meat & fish knife.

Often used for quartering chicken & filleting fish.

Made in Japan

Our master craftsmen are able to make blades as narrow as 2mm.

The hallmark of exceptional Japanese knives.

Beautifully presented

The elegant timber box doubles as a safe place to store your knives.

Made in Japan

Our master craftsmen are able to make blades as narrow as 2mm.The hallmark of exceptional Japanese knives.

Beautifully presented

The elegant timber box doubles as a safe place to store your knives.

Santoku

Best for meat, vegetables.

Sold out

3 piece set

Best for... everything.

Sold out

Yanagiba

Best for fish, meat.

Sold out

Santoku

Best for meat, vegetables.

Sold out

3 piece set

Best for... everything.

Sold out

Yanagiba

Best for meat, fish.

Sold out

Free Delivery

Free shipping to anywhere in Australia via AusPost.

Or send it express for just $8.

Easy maintenance

Simply wipe clean and dry after use.

20 minutes of sharpening per year for home use.

Free Delivery

Free shipping to anywhere in Australia via AusPost.

Or send it express for just $8.

Easy maintenance

Simply wipe clean and dry after use.

Less than 20 minutes of sharpening per year for home use.

Reviews

"I became an instant fan.
The quality of the steel is obvious... amazingly sharp and balanced instrument.

Extremely satisfied is a massive understatement."
- Josh P.

"Tried out my new knife cutting some daikon radish, it was ridiculous! ...

I feel like I’ve gone from trying to chop things with a pencil to actually a knife now.

Really lovely to use, the handle is super smooth and light."
- Selena K

"I bought the Santoku all-rounder for my boyfriend and he loves it!

He’s an aspiring home chef and he’s never known such excellent quality before.”
- Holly M.

Reviews

"I became an instant fan.
The quality of the steel is obvious... amazingly sharp and balanced instrument.

Extremely satisfied is a massive understatement."
- Josh P.

"I bought the Santoku all-rounder for my boyfriend and he loves it!

He’s an aspiring home chef and he’s never known such excellent quality before.”
- Holly M.

"Tried out my new knife cutting some daikon radish, it was ridiculous! ...

I feel like I’ve gone from trying to chop things with a pencil to actually a knife now.

Really lovely to use, the handle is super smooth and light."
- Selena K