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Yamato
Three layers of Japanese stainless steel.
The hard inner layer holds a sharp edge for longer.
The outer layer provides great rust protection.
The 2mm blade provides less resistance allowing it to glide smoothly through food.
Pronounced (shih’BOO-ee)
Shibui objects appear simple but their subtle details balance simplicity with complexity.
Slicing, chopping and dicing.
Meat, fish and vegetables.
The long narrow blade is perfectly suited to slicing meat & raw fish in one single stroke.
Often used for quartering chicken & slicing fish.
Slicing, chopping and dicing.
Meat, fish and vegetables.
The long narrow blade is perfectly suited to slicing meat & raw fish in one single stroke..
Often used for quartering chicken & filleting fish.
Our master craftsmen are able to make blades as narrow as 2mm.
The hallmark of exceptional Japanese knives.
The elegant timber box doubles as a safe place to store your knives.
Our master craftsmen are able to make blades as narrow as 2mm.The hallmark of exceptional Japanese knives.
The elegant timber box doubles as a safe place to store your knives.
Free shipping to anywhere in Australia via AusPost.
Or send it express for just $8.
Simply wipe clean and dry after use.
20 minutes of sharpening per year for home use.
Free shipping to anywhere in Australia via AusPost.
Or send it express for just $8.
Simply wipe clean and dry after use.
Less than 20 minutes of sharpening per year for home use.
"I became an instant fan.
The quality of the steel is obvious... amazingly sharp and balanced instrument.
Extremely satisfied is a massive understatement."
- Josh P.
"Tried out my new knife cutting some daikon radish, it was ridiculous! ...
I feel like I’ve gone from trying to chop things with a pencil to actually a knife now.
Really lovely to use, the handle is super smooth and light."
- Selena K
"I bought the Santoku all-rounder for my boyfriend and he loves it!
He’s an aspiring home chef and he’s never known such excellent quality before.”
- Holly M.
"I became an instant fan.
The quality of the steel is obvious... amazingly sharp and balanced instrument.
Extremely satisfied is a massive understatement."
- Josh P.
"I bought the Santoku all-rounder for my boyfriend and he loves it!
He’s an aspiring home chef and he’s never known such excellent quality before.”
- Holly M.
"Tried out my new knife cutting some daikon radish, it was ridiculous! ...
I feel like I’ve gone from trying to chop things with a pencil to actually a knife now.
Really lovely to use, the handle is super smooth and light."
- Selena K