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Our steel and sharpening techniques gives you a level of precision and ease not found in common kitchen knives.
"They made filleting fish a breeze and are also perfect for finely chopping vegetables with precision."
- Shin Hara, Sushi Chef.
Our knives are made in Seki. One of Japan's oldest knife and sword making cities. Craftsmen here have been making blades since the 13th Century.
The core steel enables the knife to hold an edge for longer, while the outer layers increase rust resistance & durability.
Crafted with a hammer forged finish; this unique aesthetic has been practised by Bladesmiths for hundreds of years. It helps reduce food sticking to the blade.
Get a 30-day trial when you buy any Six Chefs product.
If you don’t love it, send it back for a full refund.
Shop nowWe ship ASAP and send all of our products via Australia post, free of charge.
