Your Cart is Empty
We make kitchen tools that don’t suck.
Our first products are Japanese kitchen knives.
Our steel and sharpening techniques gives you a level of precision and ease not found in common kitchen knives.
Unlock cooking badassery, with the Yamato set. Includes the All-rounder (Santoku), Filleting (Deba) and the Slicer (Yanagiba).
The All-rounder (Santoku) is the most used knife in a Japanese kitchen. If you only have one "good" knife, this is it.
Sometimes called a Sashimi knife, The Slicer (Yanagiba) is the go-to knife for slicing delicate salmon, tuna or meat.
"They made filleting fish a breeze and are also perfect for finely chopping vegetables with precision."
- Shin Hara, Sushi Chef.
Our knives are made in Seki. One of Japan's oldest knife and sword making cities. Craftsmen here have been making blades since the 13th Century.
The core steel enables the knife to hold an edge for longer, while the outer layers increase rust resistance & durability.
Crafted with a hammer forged finish; this unique aesthetic has been practised by Bladesmiths for hundreds of years. It helps reduce food sticking to the blade.
Get a 30-day trial when you buy any Six Chefs product.
If you don’t love it, send it back for a full refund.
We ship ASAP and send all of our products via Australia post, free of charge.