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Santoku & Yanagiba

The idea set for 95% of your jobs in the kitchen.
A great all-rounder, the Yamato Santoku chef knife is long enough to slice a roast and easy enough to chop all your vegetables.

The Yanagiba's long narrow blade glides through the flesh, without tearing. Sometimes called a sashimi knife, a Yanagiba is the go-to knife for slicing salmon, tuna or meat. 

Perfect for chefs & food lovers.

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  • 7.5" Santoku (all-rounder) Chef Knife
  • 8.5" Yanagiba Sushi knife
  • Double-sided bevel on both knives for easy maintenance 
  • Made in Japan
  • Ultra sharp 10-degree sharpening angle
  • Long-lasting sharp edge 
  • Perfectly balanced


  • Deba weight: 130 g
  • Deba blade: L 16 cm, H 4.5cm, W 0.2 cm
  • Yanagiba weight: 130 g
  • Yanagiba blade L 21 cm, H 3.2 cm, W 0.2 cm
  • Handles: Black Pakkawood
  • Hardness: HRC-59 +-1
  • Steel: AUS 8 & SUS 1A.