A great all-rounder, the Yamato chef knife is long enough to slice a roast and easy enough to use to chop all your vegetables. Crafted with a hammer forged finish to help prevent food from sticking to the blade as you cut.
Long-lasting edge (Steel hardness of 59 HRC +-1)
19cm (8-inch) blade
Ultra sharp 10-degree sharpening angle
Try at home for 30 days
Free shipping in Australia, arrives in 3-6 business days.
Express post available, arrives in 2-3 business days.
The inner layer of Japanese AUS-8 steel creates incredible hardness (HRC 59) to enable the blade to stay sharper for longer, while the outer layers of Stainless Steel (SUS-1A) help prevent your knife from rusting.