The idea set for 95% of your jobs in the kitchen.
A great all-rounder, the Yamato Santoku chef knife is long enough to slice a roast and easy enough to chop all your vegetables.
The Yanagiba's long narrow blade glides through the flesh, without tearing. Sometimes called a sashimi knife, a Yanagiba is the go-to knife for slicing salmon, tuna or meat.
Perfect for chefs & food lovers.