Our collection of Japanese Chef knives are available individually or as a set and are exclusive to Six Chefs in Australia. The knife sets include a combination of Santoku, Yanagiba, Deba, Nakiri or Petty knives. If you're not sure what the Japanese words mean, these knives are commonly called a multi-purpose Chef knife, sushi knife, fish filleting knife, vegetable knife, and a paring knife. Compared with European kitchen knives, Japanese blades are thinner, lighter and sharper. These premium kitchen knives are made in the world-renowned Japanese knife city of Seki, Japan by Shizu Hamono.