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Traditionally for chopping vegetables, our nakiri (chopper) is very thin and sharp with a rounded tip designed for chopping. The nakiri’s blade allows for good knuckle clearance when chopping - so you can push the base of the knife all the way down to the board without rapping your knuckles.

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  • 10-degree sharpening angle for ultra sharpness
  • Beautifully balanced timber handle
  • 18cm premium Japanese steel blade
  • A hardness of 59 HRC +-1 for a long-lasting edge
  • Made in Japan



Free shipping in Australia, arrives in 3-6 business days.

Express post available, arrives in 2-3 business days.